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Phở Bát Đàn is an old pho restaurant with over 100 years of history, famous in Hanoi, located at 49 Bát Đàn Street, where you can never see it empty. Diners come to Bát Đàn pho partly because pho is one of the characteristics of Hanoi people, and for another reason, diners want to find back the traditional flavor, the sweet and light taste. And because Bát Đàn pho is a famous old brand, the quintessence of Vietnamese cuisine.
Opening hours will be from two time frames: 6:00 AM to 10:00 AM and 6:00 PM to 8:30 PM on weekdays.
Reference price range: from 40,000 VND to 50,000 VND.
Your tourist trip to Hanoi will be more interesting if you witness the scene of Hanoi people enjoying the traditional specialty with the traditional flavorful broth passed through many generations. The specialty that VnCheckin wants to mention to you is Bát Đàn pho, humorously referred to as “waiting pho” or “queue pho”.
Bát Đàn pho still retains the traditional pho flavor with a fragrant broth that is clear and sweet, simmered with beef bones and marrow, carefully selected and clean beef, and chewy pho noodles that do not become mushy... What creates the strongest attraction for diners to this Bát Đàn pho location is the image of a long line of people waiting to eat Bát Đàn pho like in the subsidized economy, which is why the name “waiting pho” was born. Therefore, even though the capital city has hundreds of different pho restaurants, Bát Đàn pho's reputation continues to be passed on by the people as a delicious and unique pho brand of the capital.
The scene of traditional Bát Đàn pho
There are two remarkable features at this Bát Đàn pho restaurant that will surely surprise you: the restaurant does not have serving staff. It may sound uncomfortable compared to today's pho shops, where there are always servers bringing food to the table for customers. But at Bát Đàn pho, no, all diners here must fully serve themselves. After waiting for a while to get to your turn, customers will go through three “self” processes: self-ordering, self-paying, and self-fetching the pho.
The second special feature at Bát Đàn pho is that no seasoning or monosodium glutamate is used; instead, the broth is simply simmered with bones and a little fish sauce. After all this time, the restaurant still retains its loyal customers, still upholding the flavor and cooking method since the past, the restaurant continues to attract diners from afar, and every day groups of people still stand in line to enjoy the traditional pho flavor that has been around for over 70 years. If you visit Hanoi, remember to add Bát Đàn pho to your self-driven Hanoi exploration itinerary, to experience a bowl of Bát Đàn pho and feel the special taste of traditional pho that has been preserved for over 70 years.
Just a small shop but with over 70 years of history
The serving and cooking area of Bát Đàn pho is placed inside the house near the entrance, so as soon as you approach the restaurant, you can smell the fragrant steam of the broth simmering from the bones. Overall, the space of Bát Đàn pho is quite clean, but since the restaurant is always very crowded, if you come here for breakfast, you should sit outside for freshness and to avoid smells. A tip for first-time visitors is to come in groups of two or more to take turns fetching pho while someone holds the place.
Long lines of customers at Bát Đàn pho
Piping hot, customers serve themselves
According to diners' reviews when eating at Bát Đàn pho, a bowl of pho here is not overly filled but comes with plenty of beef. The beef at the restaurant comes in various types to meet all diners’ needs: from rare beef, brisket, to beef belly... all of which are quality, fresh items prepared very cleanly. The broth is fragrant, rich, and steamy, delivering a strong flavor in every ladle.
The pho flavor remains preserved after many years of transmission
Accompanying the hot pho bowl, it is certain that you cannot miss the ingredients of aromatic green onions, some pepper or garlic vinegar, a bit of lemon or calamondin, and the capital city culture of eating liquid dishes is always enjoyed with delicious crispy fried dough. Only at Bát Đàn pho can diners truly feel the long-standing traditional flavor of a well-preserved delicacy in this ancient land. Bát Đàn pho has captured the hearts of diners like that and has become an essential breakfast for a portion of Hanoi people.
Bát Đàn pho served with hot fried dough
Bát Đàn pho is one of the dishes that maintains the traditional pho culture of Hanoi for the longest time. If you have the chance to visit Hanoi on your next trip, be sure to stop by Bát Đàn pho and enjoy this “supreme” dish. We hope the information above is useful for you. Wishing you a happy trip, and don't forget to share that moment with Zooxem!
1. Overview introduction about Bát Đàn Pho location
The address of Bát Đàn pho restaurant: 49 Bát Đàn Street, Cửa Đông Ward, Hoàn Kiếm District, Hanoi Capital.Opening hours will be from two time frames: 6:00 AM to 10:00 AM and 6:00 PM to 8:30 PM on weekdays.
Reference price range: from 40,000 VND to 50,000 VND.
Your tourist trip to Hanoi will be more interesting if you witness the scene of Hanoi people enjoying the traditional specialty with the traditional flavorful broth passed through many generations. The specialty that VnCheckin wants to mention to you is Bát Đàn pho, humorously referred to as “waiting pho” or “queue pho”.
Bát Đàn pho still retains the traditional pho flavor with a fragrant broth that is clear and sweet, simmered with beef bones and marrow, carefully selected and clean beef, and chewy pho noodles that do not become mushy... What creates the strongest attraction for diners to this Bát Đàn pho location is the image of a long line of people waiting to eat Bát Đàn pho like in the subsidized economy, which is why the name “waiting pho” was born. Therefore, even though the capital city has hundreds of different pho restaurants, Bát Đàn pho's reputation continues to be passed on by the people as a delicious and unique pho brand of the capital.
The scene of traditional Bát Đàn pho
There are two remarkable features at this Bát Đàn pho restaurant that will surely surprise you: the restaurant does not have serving staff. It may sound uncomfortable compared to today's pho shops, where there are always servers bringing food to the table for customers. But at Bát Đàn pho, no, all diners here must fully serve themselves. After waiting for a while to get to your turn, customers will go through three “self” processes: self-ordering, self-paying, and self-fetching the pho.
The second special feature at Bát Đàn pho is that no seasoning or monosodium glutamate is used; instead, the broth is simply simmered with bones and a little fish sauce. After all this time, the restaurant still retains its loyal customers, still upholding the flavor and cooking method since the past, the restaurant continues to attract diners from afar, and every day groups of people still stand in line to enjoy the traditional pho flavor that has been around for over 70 years. If you visit Hanoi, remember to add Bát Đàn pho to your self-driven Hanoi exploration itinerary, to experience a bowl of Bát Đàn pho and feel the special taste of traditional pho that has been preserved for over 70 years.
Just a small shop but with over 70 years of history
2. How to get to Bát Đàn Pho location
Bát Đàn pho location is positioned quite close to the central area of Hanoi. You can easily travel here in many ways. Bát Đàn pho is near several famous places such as: Xôi chè Bà Thìn, the Old Quarter of Hanoi, near Hoàn Kiếm Lake,…3. Special features at Bát Đàn Pho location
3.1 Space at Bát Đàn Pho location
Bát Đàn pho restaurant has a space that is not too large, but compared to the surrounding houses, Bát Đàn pho impresses tourists with its rustic and simple ancient style with yellow walls and wooden doors. Diners can choose to enjoy pho inside the restaurant or sit outside to enjoy the food while watching the street and feel the breeze.The serving and cooking area of Bát Đàn pho is placed inside the house near the entrance, so as soon as you approach the restaurant, you can smell the fragrant steam of the broth simmering from the bones. Overall, the space of Bát Đàn pho is quite clean, but since the restaurant is always very crowded, if you come here for breakfast, you should sit outside for freshness and to avoid smells. A tip for first-time visitors is to come in groups of two or more to take turns fetching pho while someone holds the place.
Long lines of customers at Bát Đàn pho
3.2 The deliciousness of the pho bowl at Bát Đàn Pho
It is not coincidental that the people of Hanoi flock to Bát Đàn pho; it is not by chance that diners do not hesitate to squeeze in to enjoy a traditional bowl of pho, like at Bát Đàn, everything has its reason. After so much time, passing through so many generations, the flavor of the broth still retains its traditional taste, still preserves the taste over the years, still sweet and continues to reflect the love that the chef dedicates to the traditional pho. If you pay attention, you will see that Bát Đàn pho does not use MSG to create sweetness; instead, it is the gentle sweet taste of beef bones combined with fish sauce and the secret seasonings that only Bát Đàn pho has.Piping hot, customers serve themselves
According to diners' reviews when eating at Bát Đàn pho, a bowl of pho here is not overly filled but comes with plenty of beef. The beef at the restaurant comes in various types to meet all diners’ needs: from rare beef, brisket, to beef belly... all of which are quality, fresh items prepared very cleanly. The broth is fragrant, rich, and steamy, delivering a strong flavor in every ladle.
The pho flavor remains preserved after many years of transmission
Accompanying the hot pho bowl, it is certain that you cannot miss the ingredients of aromatic green onions, some pepper or garlic vinegar, a bit of lemon or calamondin, and the capital city culture of eating liquid dishes is always enjoyed with delicious crispy fried dough. Only at Bát Đàn pho can diners truly feel the long-standing traditional flavor of a well-preserved delicacy in this ancient land. Bát Đàn pho has captured the hearts of diners like that and has become an essential breakfast for a portion of Hanoi people.
Bát Đàn pho served with hot fried dough
Bát Đàn pho is one of the dishes that maintains the traditional pho culture of Hanoi for the longest time. If you have the chance to visit Hanoi on your next trip, be sure to stop by Bát Đàn pho and enjoy this “supreme” dish. We hope the information above is useful for you. Wishing you a happy trip, and don't forget to share that moment with Zooxem!
